Miami has long been a wasteland for cocktails. There, I said it. That’s not to say there aren’t places making wonderful drinks. And there are most certainly some very talented professionals manning the city’s bars. Read More
In October, I was invited for the first time by my old friend Bastian Heuser to speak on the mainstage at the most high profile Bar Show in Europe today: Berlin’s Bar Convent. The show has been running since 2007, More
Fork & Shaker is a metaphor for two of my great passions in life –food & drink. Maybe this site will make you thirsty. Maybe it will make you hungry. Maybe it will show you that the world of cocktails and other fine libations can be found all over the world. But if it does nothing more than help you appreciate all that is beautiful and unique when the crossroads of food and drink meet, then that will make me very happy.
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The Ordinary – which flung open its doors into a grandiose room that once housed a bank – is anything but. I haven’t read the reviews of the place (and boy, are they rife), but I suspect I’m not the first scribe to turn such a phrase. Read More
Funnily enough, I actually have a drink on the menu at Bacchanal called ‘Fall 2014′. I’ve been a ‘seasonal’ cocktail guy since I can remember and yet over the last year or so, I’ve been thinking about developing one cocktail More