What was once Golden Cadillac, the highly conceptualized throwback to the maligned drinks of the Disco era, is now Boilermaker, a somewhat more simple local tavern than its predecessor; a place that looks and feels like you might want to More
People often ask me what my favorite spirit is. For someone that imbibes and studies them for a living, that’s a pretty tough question. That said, I’ve always had a soft spot for agave spirits and have researched both and More
Fork & Shaker is a metaphor for two of my great passions in life –food & drink. Maybe this site will make you thirsty. Maybe it will make you hungry. Maybe it will show you that the world of cocktails and other fine libations can be found all over the world. But if it does nothing more than help you appreciate all that is beautiful and unique when the crossroads of food and drink meet, then that will make me very happy.
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As I marveled at the hanging carcasses and gnarly cuts of swine at Frankie Fenner’s Meat Merchants, a carnivore’s nirvana along Cape Town’s bustiling Bree St, a certain book for sale caught my eye. Not so much for its somewhat More
I just made an amazing Midori Sour. No, really, I did. Those words have been an oxymoron since I first started making (really bad) Midori Sours back in Australia around the mid 90s. Midori has always been a popular drink More