What was once Golden Cadillac, the highly conceptualized throwback to the maligned drinks of the Disco era, is now Boilermaker, a somewhat more simple local tavern than its predecessor; a place that looks and feels like you might want to More
Fork & Shaker is a metaphor for two of my great passions in life –food & drink. Maybe this site will make you thirsty. Maybe it will make you hungry. Maybe it will show you that the world of cocktails and other fine libations can be found all over the world. But if it does nothing more than help you appreciate all that is beautiful and unique when the crossroads of food and drink meet, then that will make me very happy.
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The Ordinary – which flung open its doors into a grandiose room that once housed a bank – is anything but. I haven’t read the reviews of the place (and boy, are they rife), but I suspect I’m not the first scribe to turn such a phrase. Read More
I just made an amazing Midori Sour. No, really, I did. Those words have been an oxymoron since I first started making (really bad) Midori Sours back in Australia around the mid 90s. Midori has always been a popular drink More