TALES AWARDS
WORLD’S BEST RESTAURANT BAR

Print

Bars - a few sips

THE BROKEN SHAKER – Miami
BROKEN SHAKER1

Miami has long been a wasteland for cocktails. There, I said it. That’s not to say there aren’t places making wonderful drinks. And there are most certainly some very talented professionals manning the city’s bars. Read More
MKNGBRDPR_022

Behind the bar with...

DEREK BROWN – Washington D.C

News

OLIVES 7 WAYS
12DIRTY1-master675

This is a wonderful article written by Robert Simonson and published in this week’s New York Times Dining section on my re-interpretation of the often maligned Dirty Martini, a drink I typically despise. This project has been a labor of More

Video

Restaurants - a few bites

The Ordinary – Charleston, SC
Lobster

The Ordinary – which flung open its doors into a grandiose room that once housed a bank – is anything but. I haven’t read the reviews of the place (and boy, are they rife), but I suspect I’m not the first scribe to turn such a phrase. Read More

Drinks Around Town

CHILE CHOCOLATE MARGARITA
CHOCOLATE CHILE MARGARITA*

There are very few drinks that contain chocolate that taste any good. The 20th Century – from the 1937 Café Royal Bar Guide – is perhaps the only iteration that offers any credibility. And my Chocolate Negroni might well be More