Drinks

She never saw them in the World Series

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Her father, a Chicago cop, would be a 104 this year. He never saw the Cubs win a World Series. This spooky trick of the mind is probably why so many of our ghost stories are about someone being inside More

Morphologically distinct colonies were transferred

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5 of loline minimal media and incubated at 28 for 72 Bacterial strains showing abundant growth in loline minimal medium were selected for further analysis and identified by 16S rRNA sequencing.Molecular methodsBacterial strains were inoculated into 10 tryptic soy broth More

Yes, the labor deal between players and owners comes up

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the same time as this contract takes effect, more TV revenue means that the players are going to want more money, that could be a conflict. The most interesting part of this deal might turn out to be a plan More

Dee Barnes tried to sue the shit out of Dr. Dre

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to the tune of $22.75 million. Using his skills as a physician, Dre cut that down to a fine, 240 hours of community service, two years probation and an anti violence PSA. “It’s special,” Elliott said. “Just to be able More

CIHAN ANADOLOGLU

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I only met Cihan recently at Munich’s iconic Schumann’s Bar, which was opened in 1982 by international bartending and fashion icon Charles Schumann. I was taken aback by the overtly warm hospitality of all the staff, from the owner – More

MIDORI SOUR

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I just made an amazing Midori Sour. No, really, I did. Those words have been an oxymoron since I first started making (really bad) Midori Sours back in Australia around the mid 90s. Midori has always been a popular drink More

BOILERMAKER – New York City

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What was once Golden Cadillac, the highly conceptualized throwback to the maligned drinks of the Disco era, is now Boilermaker, a somewhat more simple local tavern than its predecessor; a place that looks and feels like you might want to More

FALL 2014

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Funnily enough, I actually have a drink on the menu at Bacchanal called ‘Fall 2014’. I’ve been a ‘seasonal’ cocktail guy since I can remember and yet over the last year or so, I’ve been thinking about developing one cocktail More

JEFF BELL – PDT

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‘Handsome’ Jeff Bell is one of the most talented and respected bartenders in the world today. He has had a meteoric rise that has seen him climb the very tough ladder that is New York City, from humble barback to More

TRUFFLE WHISKEY SOUR

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I can still taste it after all these years. There’s a dish called fettucine al tartufovo that not only still haunts me, but it has inspired a technique that I’ve applied to my drink-making arsenal in recent years. The dish More

SEAN KENYON

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Sean Kenyon is a third generation bartender who plies his trade at the critically acclaimed Williams & Graham in Denver, Colorado (picture below). He has carved out a reputation as one of the most humble and hospitable identities in the bar More

Maxwell Britten – Maison Premiere NYC

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WHAT WAS THE FIRST BAR YOU EVER WORKED IN? TELL US ABOUT IT The first bar I ever got behind was at a Mexican Restaurant in Tucson, Arizona called El Charro. I was a 16 year old bar back. I More